Salted Caramel Apple Scones

Name: Salted Caramel Apple Scones
Yield: 8
Ingredients: 2 and 1/2 cups plus 1 tablespoon all-purpose flour, divided; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 cup light brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg, beaten; 1/2 cup (full-fat) sour cream; 2 tablespoons whole milk; 2 tablespoons apple cider; 2 medium apples, peeled, cored, and cut into bite-sized chunks (about 1 and 1/2 cups); 1 cup salted caramel sauce; Flaky sea salt, for sprinkling, optional

Salted Caramel Apple Scones was pinched from <a href="http://bakerbynature.com/salted-caramel-apple-scones/" target="_blank" rel="noopener">bakerbynature.com.</a>

"Salted Caramel Scones are the perfect Fall breakfast...."

INGREDIENTS

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2 and 1/2 cups plus 1 tablespoon all-purpose flour, divided

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1/2 teaspoon salt

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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1/4 cup light brown sugar, packed

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces

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1 large egg, beaten

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1/2 cup (full-fat) sour cream

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2 tablespoons whole milk

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2 tablespoons apple cider

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2 medium apples, peeled, cored, and cut into bite-sized chunks (about 1 and 1/2 cups)

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1 cup salted caramel sauce

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Flaky sea salt, for sprinkling, optional

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