Salted Caramel Apple Pie Bars
"Apple pie is my favorite dessert, but baking it as bars is so much easier! Load these apple pie bars with cinnamon brown sugar streusel and lots of salted caramel on top for a crowd-pleasing treat. Yield: 12-16 bars..."
INGREDIENTS
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Shortbread Crust
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1/2 cup (115g) unsalted butter, melted
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1/4 cup (50g) granulated sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 cup (125g) all-purpose flour
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Apple Filling
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2 large apples, peeled and thinly sliced (1/4 inch thick)*
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2 Tablespoons all-purpose flour
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2 Tablespoons granulated sugar
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1 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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Streusel
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1/2 cup (40g) old-fashioned oats
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1/3 cup (70g) light or dark brown sugar
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1/4 teaspoon ground cinnamon
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1/4 cup (30g) all-purpose flour
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1/4 cup (60g) unsalted butter, cold and cubed
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homemade salted caramel sauce (step-by-step photos included)
Comments & Reviews
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