Salted Caramel Apple Pie

Name: Salted Caramel Apple Pie
Yield: 8
Ingredients: 1 recipe Oat Pastry or one 15-ounce package rolled refrigerated unbaked pie crust (2 crusts); 2 1/2 pounds cooking apples, such as Fuji or Granny Smith, peeled, cored, and cut into 1/4-inch-thick slices (about 7 cups); 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1 recipe Salted Caramel Sauce; Fleur de sel or sea salt (optional); 1 egg, lightly beaten; 1 tablespoon whipping cream; Coarse sugar; 1 14 ounce package vanilla caramels, unwrapped; 1/2 cup whipping cream; 1 teaspoon fleur de sel or sea salt; 2 cups flour; 1/2 cup quick-cooking oats; 1 teaspoon salt; 1/3 cup butter, cut up; 1/3 cup shortening; 1/3 cup ice water

Salted Caramel Apple Pie was pinched from <a href="http://www.bhg.com/recipe/pies/salted-caramel-apple-pie/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 recipe Oat Pastry or one 15-ounce package rolled refrigerated unbaked pie crust (2 crusts)

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2 1/2 pounds cooking apples, such as Fuji or Granny Smith, peeled, cored, and cut into 1/4-inch-thick slices (about 7 cups)

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1/4 cup all-purpose flour

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1/4 cup granulated sugar

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1/2 teaspoon ground cinnamon

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1 recipe Salted Caramel Sauce

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Fleur de sel or sea salt (optional)

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1 egg, lightly beaten

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1 tablespoon whipping cream

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Coarse sugar

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1 14 ounce package vanilla caramels, unwrapped

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1/2 cup whipping cream

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1 teaspoon fleur de sel or sea salt

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2 cups flour

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1/2 cup quick-cooking oats

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1 teaspoon salt

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1/3 cup butter, cut up

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1/3 cup shortening

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1/3 cup ice water

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