Salted Caramel Apple Pie

Name: Salted Caramel Apple Pie
Ingredients: All-Butter Crust for a 9-inch double-crust pie; For the filling:; 1 cup plus 2 tablespoons granulated sugar; 1/4 cup water; 1/4 pound (1 stick) unsalted butter; 1/2 cup heavy cream; 2 lemons; 6 to 7 baking apples (about 2 1/2 pounds); 2 to 3 dashes Angostura bitters; 1/3 cup raw sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; Pinch freshly grated nutmeg; One grind fresh black pepper; 1/4 teaspoon kosher salt; 2 tablespoons unbleached all-purpose flour; 1/4 teaspoon flake sea salt, plus more for finishing; Egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt); Demerara sugar, for finishing

Salted Caramel Apple Pie was pinched from <a href="http://www.grandparents.com/food-and-leisure/dessert-recipes/salted-caramel-apple-pie-recipe" target="_blank">www.grandparents.com.</a>

INGREDIENTS

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All-Butter Crust for a 9-inch double-crust pie

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For the filling:

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1 cup plus 2 tablespoons granulated sugar

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1/4 cup water

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1/4 pound (1 stick) unsalted butter

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1/2 cup heavy cream

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2 lemons

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6 to 7 baking apples (about 2 1/2 pounds)

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2 to 3 dashes Angostura bitters

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1/3 cup raw sugar

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground allspice

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Pinch freshly grated nutmeg

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One grind fresh black pepper

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1/4 teaspoon kosher salt

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2 tablespoons unbleached all-purpose flour

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1/4 teaspoon flake sea salt, plus more for finishing

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Egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt)

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Demerara sugar, for finishing

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