Salted Caramel Apple Pie
INGREDIENTS
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1 recipe Flaky Butter Pie Dough
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3 tbsp. flour, plus more for dusting
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7 baking apples, such as Golden Delicious, Granny Smith, or Honeycrisp (about 3 pounds), peeled, cored, and thinly sliced
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3 tbsp. plus 1 cup granulated sugar
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Juice of 2 lemons
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8 tbsp. unsalted butter, cubed
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½ cup heavy cream
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½ cup Demerara sugar
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½ tsp. Angostura bitters
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¼ tsp. freshly grated nutmeg
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¼ tsp. ground allspice
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¼ tsp. ground cinnamon
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¼ tsp. ground allspice
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¼ tsp. ground cinnamon
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¼ tsp. Kosher salt
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⅛ tsp. freshly ground black pepper
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½ tsp. flake sea salt
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1 egg, lightly beaten with 1 tsp. water
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MAKES ENOUGH FOR 2 CRUSTS
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INGREDIENTS
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2¼ cups flour
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1 tbsp. sugar
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1 tsp. salt
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12 tbsp. unsalted butter, cubed and chilled
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6 tbsp. ice-cold water
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INSTRUCTIONS
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Whisk flour, sugar, and salt in a bowl. Using a dough blender,
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two forks, or your fingers, cut butter into flour mixture,
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forming pea-size crumbles. Add water; work dough until smooth
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but with visible flecks of butter. (Alternatively, pulse ingredients in a
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food processor.) Divide dough in half and flatten into disks.
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Wrap disks in plastic wrap; chill 1 hour before using.
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