"A quick and easy cream cheese pie crust envelops tangy apples and salted caramel for a handheld treat...."
INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1 cup (2 sticks) cold unsalted butter, cut into cubes
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1/2 cup cold sour cream
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2 cups small diced (peeled) Granny Smith apples (See Kelly's Notes)
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2 teaspoons fresh lemon juice
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1/2 teaspoon cinnamon
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1/4 cup sugar
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2 teaspoons all-purpose flour
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8 store-bought soft caramels, roughly chopped
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Egg wash (1 egg lightly whisked with 1 Tablespoon water)
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Large flake sea salt (See Kelly's Notes)
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Crystal sanding sugar (optional)