Salted Caramel Apple Hand Pies
"Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. There is nothing like warm apple pie during the fall. Except maybe individual caramel apple hand pies that you don't have to share. Filled and topped with rich, buttery salted caramel sauce. In my 10+ years as a professional Pastry Chef, I must have made caramel sauce thousands of times. Not to exaggerate. Caramel for chewy caramel..."
INGREDIENTS
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2½ cups all purpose flour
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½ teaspoon salt
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1 tablespoon sugar
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2 sticks cubed butter, very cold
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6-8 tablespoons of ice water
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3 apples, cubed (a mix of sweet-tart apples such as Golden Delicious, Fuji, Jonagolds)
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Juice of half a lemon
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1 tablespoon flour
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1/4 cup brown sugar
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon allspice
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1 teaspoon vanilla
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1/2 cup salted caramel sauce
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1 cup sugar
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4 tablespoons unsalted butter, room temperature
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1/2 cup heavy cream, warmed
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1 teaspoon flaky sea salt
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Egg wash
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