INGREDIENTS
•
2 cups tart apples, peeled and diced
•
2 teaspoons lemon juice
•
1/2 teaspoon ground cinnamon
•
1/4 cup sugar
•
2 teaspoons all-purpose flour
•
2 tablespoons butter
•
12 soft caramels, chopped fine
•
Sea salt, flaked or coarse
•
Egg or cream wash
•
Sanding sugar