Salted Caramel Apple Galette | Sally's Baking Addiction
"As delicious and impressive as pie, but half the work! This salted caramel apple galette is the easiest Fall dessert...."
INGREDIENTS
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1 and 1/2 cups (190g) all-purpose flour (spoon & leveled), plus more for work surface
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1/4 cup (50g) granulated sugar
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1/4 teaspoon salt
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1/2 cup (115g; 1 stick) cold unsalted butter, cubed*
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1/4 cup (60ml) ice cold water*
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2 - 3 large apples, peeled and sliced into 1/4 inch slices (about 4-5 cups slices)*
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1/4 cup (50g) packed light or dark brown sugar
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1 and 1/2 Tablespoons (12g) all-purpose flour
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2 teaspoons fresh lemon juice (to prevent apple browning)
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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salted caramel sauce
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egg wash: 1 large egg beaten with 1 Tablespoon milk
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optional: 1/3 cup (40g) Diamond of California chopped walnuts
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