Salted Caramel Apple Cups
INGREDIENTS
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Salted Caramel Syrup
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1 cup sugar
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4 tablespoons water
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2 tablespoons light corn syrup
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1/2 cup heavy cream
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2 tablespoons butter
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1/2 teaspoon lemon juice
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Salted Caramel Frosting
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1 sticks butter at room temperature
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4 ounces of cream cheese
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1 1/2 cups sifted powdered sugar
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1/2 cup salted caramel (recipe above)
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1/2 teaspoon salt, kosher or sea
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Apple Cups
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12 Rhodes Dinner Rolls
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2 small apples, peeled & finely chopped
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1/2 cup pecans
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1/4 cup brown sugar
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 tablespoon butter, melted
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