Salted Caramel Apple Cups

Name: Salted Caramel Apple Cups
Ingredients: 1 Tablespoon butter; 1 cup peeled and chopped apples; 1 Tablespoon brown sugar; 1/2 teaspoon cinnamon; pinch of nutmeg; 1/2 cup (1 stick), melted butter; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla; 1 cup flour; 20 caramels (about 5.5 oz), unwrapped; 1 Tablespoon cream (or water); 1/4 teaspoon kosher salt; 2 Tablespoons butter, slightly softened; 6 Tablespoons flour; 4 Tablespoons brown sugar

Salted Caramel Apple Cups was pinched from <a href="http://www.the-girl-who-ate-everything.com/2014/09/salted-caramel-apple-cups.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 Tablespoon butter

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1 cup peeled and chopped apples

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1 Tablespoon brown sugar

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1/2 teaspoon cinnamon

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pinch of nutmeg

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1/2 cup (1 stick), melted butter

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1 cup brown sugar

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1 egg

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1 teaspoon vanilla

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1 cup flour

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20 caramels (about 5.5 oz), unwrapped

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1 Tablespoon cream (or water)

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1/4 teaspoon kosher salt

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2 Tablespoons butter, slightly softened

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6 Tablespoons flour

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4 Tablespoons brown sugar

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