Salted Caramel Apple Crumb Bars
"Skip rolling out pie dough and enjoy these Salted Caramel Apple Crumb Bars instead. Buttery shortbread topped with a tart apple filling, then drizzled with salted caramel and all sprinkled with a brown sugar crumble...."
INGREDIENTS
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Shortbread Crust-
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1 1/2 Cup All Purpose Flour
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1/2 Cup Cornstarch
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1 Cup Powdered Sugar
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1/2 Teaspoon Salt
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1 Cup Butter (2 Sticks), very cold and cut into small pieces
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1 Teaspoon Vanilla Extract
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Caramel Apple Filling-
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2 Granny Smith Apples, peeled, cored and thinly sliced
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2 Pink Lady Apples, peeled, cored and thinly sliced
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4 Tablespoons All-Purpose Flour
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2 Tablespoons Brown Sugar
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2 Tablespoons Granulated Sugar
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2 Teaspoons Apple Pie Spice
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1/3 Cup Smuckers Salted Caramel
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Crumb Topping:
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1 Cup All-purpose Flour
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2/3 Cup Brown Sugar, firmly packed
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1/3 Cup Granulated Sugar
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1/2 Cup Oats
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1/2 Teaspoon Cinnamon
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8 Tablespoons Butter, very cold and cut into small cubes
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