Salted Caramel Apple Cookies

Name: Salted Caramel Apple Cookies
Ingredients: 3 medium apples (about 1½ lb. total), peeled, cored; 1¼ cups (250 g) granulated sugar; ⅛ tsp. cream of tartar; 2 Tbsp. chilled unsalted butter; 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt; 1 tsp. ground cinnamon; ½ tsp. ground cardamom; ¼ tsp. freshly grated nutmeg; 3½ cups (438 g) all-purpose flour; 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt; 1 tsp. baking soda; 1 tsp. cream of tartar; 1 cup (2 sticks) chilled unsalted butter, cut into small pieces; 1 cup (200 g) granulated sugar; ½ cup (packed; 100 g) dark brown sugar; 2 large eggs; 1 Tbsp. vanilla extract; Flaky sea salt

"If a caramel apple and a snickerdoodle got together and created some seriously delicious magic, you'd end up with these soft and chewy cookies that taste like a mug of warm spiced cider on a crisp fall day...."

INGREDIENTS

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3 medium apples (about 1½ lb. total), peeled, cored

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1¼ cups (250 g) granulated sugar

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⅛ tsp. cream of tartar

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2 Tbsp. chilled unsalted butter

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1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt

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1 tsp. ground cinnamon

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½ tsp. ground cardamom

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¼ tsp. freshly grated nutmeg

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3½ cups (438 g) all-purpose flour

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1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt

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1 tsp. baking soda

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1 tsp. cream of tartar

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1 cup (2 sticks) chilled unsalted butter, cut into small pieces

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1 cup (200 g) granulated sugar

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½ cup (packed; 100 g) dark brown sugar

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2 large eggs

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1 Tbsp. vanilla extract

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Flaky sea salt

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