Salted Caramel Apple Cheesecake with Apple Roses
INGREDIENTS
•
8 whole graham crackers, crushed into crumbs
•
¼ cup granulated sugar
•
¼ cup butter, melted
•
1 large apple, peeled and chopped
•
½ to ¾ cup Salted Caramel Sauce
•
16 oz (2 packages) cream cheese, softened to room temperature
•
2 tablespoons all purpose flour
•
½ cup granulated sugar
•
2 large eggs
•
1 teaspoon vanilla extract
•
5 red-skinned sweet apples, such as gala apples or pink lady apples
•
3 cups apple cider
•
1½ cups granulated sugar
•
½ cup or more Salted Caramel Sauce
•
½ cup chopped pecans
Comments & Reviews
Just A Pinch Sweepstakes