INGREDIENTS
•
Topping
•
1/2 cup walnuts
•
salt
•
about 20 unwrapped soft-chewy caramel candies (Kraft or Brach for example)Or make your own.
•
3 tablespoons heavy cream or whole milk
•
Cake
•
1 cup sugar
•
1/2 cup butter
•
1/2 teaspoon ground cinnamon
•
1 3/4 teaspoons baking powder
•
1/2 teaspoon salt
•
1 teaspoon vanilla extract
•
2 large eggs
•
1/2 cup sour cream or yogurt
•
2 cups Unbleached All-Purpose Flour
•
Filling
•
2 large apples, peeled, cored, cut into 8 wedges each
•
2 tablespoons sugar
•
1 teaspoon vanilla extract