Salted Caramel Apple Cake

Name: Salted Caramel Apple Cake
Ingredients: 6 Tbsp. cold butter; 1 ½ cups packed dark brown sugar; 1 tsp. sea salt; 5 Golden Delicious apples (cored, peeled, each cut into 8 wedges (or a tarter flavor if you prefer)); 1 ½ cups whole wheat flour (you can also use all-purpose flour); 1 Tbsp. apple pie spice (from McCormick’s but you can use nutmeg, cinnamon, and allspice); 2 tsp. baking powder; ¼ tsp. salt; ½ cup 1 stick butter, softened; 2 eggs; 1 tsp. vanilla; ½ cup whipping cream; 1 cup whipping cream and 2-3 Tbsp. maple syrup for topping (optional)

"Moist, upside down Salted Caramel Apple Cake recipe..."

INGREDIENTS

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6 Tbsp. cold butter

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1 ½ cups packed dark brown sugar

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1 tsp. sea salt

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5 Golden Delicious apples (cored, peeled, each cut into 8 wedges (or a tarter flavor if you prefer))

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1 ½ cups whole wheat flour (you can also use all-purpose flour)

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1 Tbsp. apple pie spice (from McCormick’s but you can use nutmeg, cinnamon, and allspice)

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2 tsp. baking powder

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¼ tsp. salt

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½ cup 1 stick butter, softened

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2 eggs

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1 tsp. vanilla

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½ cup whipping cream

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1 cup whipping cream and 2-3 Tbsp. maple syrup for topping (optional)

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