INGREDIENTS
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Ingredients:
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Truffle:
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11 oz dark chocolate (65% cacao)
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8 tablespoon heavy cream
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½ cup salted caramel (recipe follows)
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¼ cup Irish Whiskey
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1/3 cup unsweetened cocoa powder, Dutch process
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Salted Caramel Sauce:
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½ cup granulated sugar
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2 tablespoons water
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2 tablespoons unsalted butter
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6 tablespoons of heavy cream
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½ teaspoons of kosher salt
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