Salted Caramel and Chocolate Covered Cheesecake

Name: Salted Caramel and Chocolate Covered Cheesecake
Ingredients: For the Cheesecake:; 2 packages (8 oz each) cream cheese, softened to room temperature; 1/2 cup sugar; 1/2 tsp. vanilla; 2 eggs; For the Caramel + Chocolate Coating & Toppings:; 16 ounces dark chocolate candy melts (I use Ghirardelli found at Sam's and Target)*; Caramel sundae sauce**; Heath Toffee Bits; sea salt; popsicle sticks; Optional: caramel "chocolate" chips, melted***

Salted Caramel and Chocolate Covered Cheesecake was pinched from <a href="https://www.somethingswanky.com/salted-caramel-chocolate-covered-cheesecake/" target="_blank" rel="noopener">www.somethingswanky.com.</a>

INGREDIENTS

•

For the Cheesecake:

•

2 packages (8 oz each) cream cheese, softened to room temperature

•

1/2 cup sugar

•

1/2 tsp. vanilla

•

2 eggs

•

For the Caramel + Chocolate Coating & Toppings:

•

16 ounces dark chocolate candy melts (I use Ghirardelli found at Sam's and Target)*

•

Caramel sundae sauce**

•

Heath Toffee Bits

•

sea salt

•

popsicle sticks

•

Optional: caramel "chocolate" chips, melted***

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes