Salted Caramel and Baileys Frosting Christmas Cake

Name: Salted Caramel and Baileys Frosting Christmas Cake
Yield: 12
Ingredients: 300 g butter (at room temp); 300 g caster sugar; 6 eggs whisked together in a bowl; 300 g self-raising flour; 225 g butter (at room temp); 4 tbsp. Baileys; 1 tsp of vanilla extract; 1 tsp cornflour; 450 g icing sugar; 1 cup of caster sugar; 35 g of cold butter cut into cubes (leave in the fridge until ready to use); 1/2 teaspoon of salt; 1/2 cup of double cream

Salted Caramel and Baileys Frosting Christmas Cake was pinched from <a href="https://www.blogtasticfood.com/three-layered-sponge-cake/" target="_blank" rel="noopener">www.blogtasticfood.com.</a>

"This 3 layer baileys frosting and salted caramel cake is super fun to make and ridiculously satisfying for your taste buds. ..."

INGREDIENTS

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300 g butter (at room temp)

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300 g caster sugar

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6 eggs whisked together in a bowl

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300 g self-raising flour

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225 g butter (at room temp)

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4 tbsp. Baileys

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1 tsp of vanilla extract

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1 tsp cornflour

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450 g icing sugar

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1 cup of caster sugar

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35 g of cold butter cut into cubes (leave in the fridge until ready to use)

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1/2 teaspoon of salt

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1/2 cup of double cream

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