"These Salted Butterscotch Brownies are rich and fudgy and super chocolatey, topped with a homemade butterscotch sauce!..."
INGREDIENTS
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4 ounces (113g) unsweetened baking chocolate (, coarsely chopped)
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¾ cup (170g) unsalted butter
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1 ¾ cups (350g) granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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2 tablespoons unsweetened cocoa powder ((Special Dark, regular, or Dutch process))
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¼ teaspoon salt
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1 cup (124g) all-purpose flour
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¾ cup mini chocolate chips
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1 cup (200g) packed brown sugar
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½ cup (118ml) heavy whipping cream
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6 tablespoons (84g) unsalted butter
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1 teaspoon vanilla bean paste (or vanilla extract)
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1 ½ teaspoons kosher salt