Salted Butterscotch Blondies

Name: Salted Butterscotch Blondies
Yield: 9
Ingredients: 1 cup Silvana’s Kitchen Gluten-Free All-Purpose Flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 stick unsalted butter, melted and cooled; 1 cup packed light brown sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup butterscotch chips; 1/2 cup chopped pecans; Flaky sea salt, for sprinkling

Salted Butterscotch Blondies was pinched from <a href="http://www.foodandwine.com/recipes/salted-butterscotch-blondies" target="_blank">www.foodandwine.com.</a>

"Chewy but still crisp around the edges, these sweet blondies get a sprinkling of flaky sea salt just before baking...."

INGREDIENTS

•

1 cup Silvana’s Kitchen Gluten-Free All-Purpose Flour

•

1/2 teaspoon baking powder

•

1/2 teaspoon salt

•

1/4 teaspoon baking soda

•

1 stick unsalted butter, melted and cooled

•

1 cup packed light brown sugar

•

1 large egg, at room temperature

•

2 teaspoons pure vanilla extract

•

1/2 cup butterscotch chips

•

1/2 cup chopped pecans

•

Flaky sea salt, for sprinkling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes