Salted Butterscotch Blondies | Sally's Baking Addiction
"Easy salted butterscotch blondies hit the spot when you need a simple yet satsifying dessert! Dense and chewy, these blondies are made with delicious brown butter and butterscotch morsels...."
INGREDIENTS
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2 cups (250g) all-purpose flour (spoon & leveled)
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup (230g) unsalted butter (browned or melted, see note)
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1 and 3/4 cup (350g) packed light or dark brown sugar
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1 large egg + 1 egg yolk
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2 teaspoons pure vanilla extract
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1 and 1/2 cups (270g) butterscotch morsels
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optional: 3/4 cup (95g) chopped walnuts
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coarse/flaky sea salt for sprinkling on top
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