"This Salted Butterscotch Blondies recipe combines sweet butterscotch with a little salty bite. The sprinkle of salt is the perfect addition!..."
INGREDIENTS
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2 cups (240g) all-purpose flour
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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1 cup (226g) unsalted butter, melted and slightly cooled
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2 cups (400g) firmly packed light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 & 1/2 cups butterscotch chips
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1/2 cup chopped nuts
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coarse salt