INGREDIENTS
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For caramel praline mix-in:
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1/2 c sugar
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3/4 tsp sea salt
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For ice cream custard:
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2 c whole milk, divided
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1 1/2 c sugar
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4 tbl salted butter
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scant 1/2 tsp sea salt
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1 c heavy cream
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5 large egg yolks
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3/4 tsp vanilla extract