Salted-Butter Apple Galette with Maple Whipped Cream

Name: Salted-Butter Apple Galette with Maple Whipped Cream
Ingredients: 1/4 cup (1/2 stick) salted butter; 1/2 vanilla bean, split lengthwise; Basic Tart Dough; All-purpose flour (for dusting); 1 pound baking apples (such as Pink Lady; about 2 large), scrubbed, sliced 1/8" thick; 3 tablespoons dark muscovado or dark brown sugar; 1 large egg; 1 tablespoon granulated sugar; 2 cups heavy cream; 2 tablespoons pure maple syrup

"This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance...."

INGREDIENTS

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1/4 cup (1/2 stick) salted butter

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1/2 vanilla bean, split lengthwise

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Basic Tart Dough

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All-purpose flour (for dusting)

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1 pound baking apples (such as Pink Lady; about 2 large), scrubbed, sliced 1/8" thick

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3 tablespoons dark muscovado or dark brown sugar

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1 large egg

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1 tablespoon granulated sugar

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2 cups heavy cream

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2 tablespoons pure maple syrup

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