INGREDIENTS
•
oven to 400
•
makes 8 scones
•
2 cup cakes flour
•
1/4 cup unsweetened cocoa powder
•
1 cup almond flour
•
1/3 cup sugar
•
1/2 tsp salt
•
1 tsp baking powder
•
1 tsp baking soda
•
1 stick (1/2 cup) cold unsalted butter, cut in pieces
•
1 large egg
•
cold buttermilk (about 1/2 cup)
•
1 tsp vanilla extract
•
cocoa powder for dusting
•
sea salt