INGREDIENTS
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Butter
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1/2 cup roasted almonds with sea salt, coarsely chopped
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1/3 cup packed brown sugar
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1/3 cup rolled oats
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3/4 cup all-purpose flour
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1/2 cup chilled butter, cubed
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1 egg yolk
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12 ounces bittersweet chocolate, chopped
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2 tablespoons butter, cut up
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1 tablespoon packed brown sugar
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1 1/4 cups whipping cream
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1/2 teaspoon vanilla
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1/4 teaspoon sea salt
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Flaky sea salt (optional)*