INGREDIENTS
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Fudge:
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4 Tbsp butter
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1 can sweetened condensed milk
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3 cups milk chocolate chips (dark or semi-sweet can be substituted if preferred)
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7 oz jar of marshmallow fluff
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1 cup chopped lightly salted toasted almonds (I use Blue Diamond brand)
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Truffles:
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10-12 oz chocolate melting chips
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About 2 Tbsp sea salt
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Recommended tools:
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Double boiler
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Cookie scoop