INGREDIENTS
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5c fingerling potatoes, cubed
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4c kale, thinly sliced
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1.5t garlic, minced
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6T apple cider vinegar
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2T unsweetened almond milk
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1.5T ghee/butter
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1/2-3/4t fine grain salt
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toppings: apple cider vinegar, coarse sea salt, parmesan cheese [opt]