INGREDIENTS
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Wings:
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2 – 2 1/2 pounds Chicken Wings
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1 1/2 tsp Baking Powder
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1 tsp Kosher Salt
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1/2 tsp Accent (can substitute poultry seasoning)
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1/4 tsp Garlic Powder
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Marinade: (optional, for a more potent wing)
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1/4 Cup + 1 TBS White Distilled Vinegar
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2 TBS Apple Cider Vinegar
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3 tsp Kosher Sea Salt
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1 tsp Dry Ranch Mix
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1/2 tsp Granulated Sugar
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Sauce:
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1/4 Cup + 1 TBS White Distilled Vinegar
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2 TBS Apple Cider Vinegar
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3 tsp Kosher Sea Salt
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1 tsp Dry Ranch Mix
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1/2 tsp Granulated Sugar