INGREDIENTS
•
12 cups coarse salt
•
3 cups water
•
3 cups all-purpose flour
•
3 egg whites, lightly whisked
•
8 to 10 pound prime rib roast
•
1 1/2 tablespoons fresh rosemary leaves
•
1 1/2 tablespoons fresh thyme leaves
•
1 cup cracked black peppercorns