INGREDIENTS
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16 cups of 1 inch salt rising bread cubes (1 1/2 # loaf)
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8 tablespoons (1 stick) unsalted butter
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2 cups medium diced onion (2 onions)
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1 cup medium diced celery (2 stalks)
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2 tablespoons chopped, fresh parsley or 2 teaspoons dried parsley
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1 tablespoon salt
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1 teaspoon black pepper
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12 cups turkey broth or chicken stock