Salt-Rising Bread Recipe

"Salt-rising bread is an American technique with deep roots: Home bakers who developed the bread in Appalachia didn’t have access to yeast, but found a way to bake without it when they noticed that their milk starters bubbled up overnight It’s much easier and far more consistent to get a good rise with yeast — even bakers who make salt-rising bread regularly have failures with the finicky technique But those who continue the tradition are rewarded with light, tender, airy crumbed bread that makes a particularl..."