Salt Potatoes

Name: Salt Potatoes
Ingredients: 3 quarts of water; 12 ounces fine salt (approximately 1 1/2 cups); 4 1/4 pounds one-to-two bite sized new white boiling potatoes (*see notes, washed); 1 stick cold butter (4 ounces, cut into 8 pieces); Optional:; Chopped parsley for garnish

"Creamy, tender, salty, buttery Salt potatoes are a vastly-superior-to-the-average-potato fixture of summertime picnics, barbecues & festivals in WNY...."

INGREDIENTS

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3 quarts of water

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12 ounces fine salt (approximately 1 1/2 cups)

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4 1/4 pounds one-to-two bite sized new white boiling potatoes (*see notes, washed)

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1 stick cold butter (4 ounces, cut into 8 pieces)

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Optional:

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Chopped parsley for garnish

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