Salt-, Peppercorn- and Herb-Crusted Beef Tenderloin with Wild Mushroom Red Wine Sauce

Name: Salt-, Peppercorn- and Herb-Crusted Beef Tenderloin with Wild Mushroom Red Wine Sauce
Yield: 8
Ingredients: 1 tablespoon olive oil, plus additional for pan; 1 (3-1/2 lb.) beef tenderloin, at room temperature; 2 cups kosher salt; 3 tablespoons coarsely chopped fresh rosemary; 3 tablespoons dried pink peppercorns, crushed, plus whole peppercorns for garnish; 1 1/2 cups all-purpose flour; 2 large egg whites; 8 fresh bay leaves, for garnish; 1 recipe Wild Mushroom Red Wine Sauce (see Recipe Center)

Salt-, Peppercorn- and Herb-Crusted Beef Tenderloin with Wild Mushroom Red Wine Sauce was pinched from <a href="http://www.recipe.com/salt-peppercorn-and-herb-crusted-beef-tenderloin-with-wild-mushroom-red-wine-sauce/" target="_blank">www.recipe.com.</a>

"Beef tenderloin is good on its own but you can make it extra special by coating it with salt and peppercorns and topping with a red wine sauce...."

INGREDIENTS

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1 tablespoon olive oil, plus additional for pan

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1 (3-1/2 lb.) beef tenderloin, at room temperature

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2 cups kosher salt

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3 tablespoons coarsely chopped fresh rosemary

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3 tablespoons dried pink peppercorns, crushed, plus whole peppercorns for garnish

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1 1/2 cups all-purpose flour

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2 large egg whites

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8 fresh bay leaves, for garnish

•

1 recipe Wild Mushroom Red Wine Sauce (see Recipe Center)

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