Salt & Pepper Shrimp

Name: Salt & Pepper Shrimp
Ingredients: 2 tablespoons lime juice; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons toasted sesame oil; 1/2 teaspoon sugar; 3 cups thinly sliced cabbage, preferably napa (about 1/4 head; see Tips for Two); 1 small red or orange bell pepper, very thinly sliced; 2 tablespoons rice flour (see Note) or cornstarch; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon five-spice powder, (see Note); 10 ounces raw shrimp, (21-25 per pound), peeled and deveined; 1 tablespoon canola oil; 1 jalapeno or serrano pepper, seeded and minced

Salt & Pepper Shrimp was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/entrees/10_suppertime_stir-fries/4.aspx" target="_blank">www.lifescript.com.</a>

"Rice flour is the "secret ingredient" in this dish and is used to make the flavorful coating for the shrimp. But if you can’t find it, cornstarch makes a fine substitute. Serve with rice noodles or brown rice and a sprinkle of chopped scallions...."

INGREDIENTS

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2 tablespoons lime juice

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2 teaspoons reduced-sodium soy sauce

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2 teaspoons toasted sesame oil

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1/2 teaspoon sugar

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3 cups thinly sliced cabbage, preferably napa (about 1/4 head; see Tips for Two)

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1 small red or orange bell pepper, very thinly sliced

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2 tablespoons rice flour (see Note) or cornstarch

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1/4 teaspoon kosher salt

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1/2 teaspoon freshly ground pepper

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1/2 teaspoon five-spice powder, (see Note)

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10 ounces raw shrimp, (21-25 per pound), peeled and deveined

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1 tablespoon canola oil

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1 jalapeno or serrano pepper, seeded and minced

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