Salt-Encrusted Prime Rib
"Restaurants have nothing on this recipe. For a true meat lover, it's very easy and the results are beyond belief. —Roger Bowlds, Bakersfield, California..."
INGREDIENTS
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1 box (3 pounds) kosher salt (about 6 cups), divided
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1 bone-in beef rib roast (6 to 8 pounds)
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3 tablespoons Worcestershire sauce
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2 tablespoons cracked black pepper
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2 teaspoons garlic powder
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1/2 cup water
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