Salt Crusted Potatoes with Fresh Rosemary

Name: Salt Crusted Potatoes with Fresh Rosemary
Yield: Serves 6-ish
Ingredients: 4-5 pounds baby red, white, yellow or purple potatoes (1 inch to 2 1/2 inches), can use a variety; 1 tablespoon coarse kosher salt; 2 tablespoons olive oil; 2 tablespoons minced fresh rosemary leaves

Salt Crusted Potatoes with Fresh Rosemary was pinched from <a href="http://www.melskitchencafe.com/2013/10/salt-crusted-potatoes-with-fresh-rosemary.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

•

4-5 pounds baby red, white, yellow or purple potatoes (1 inch to 2 1/2 inches), can use a variety

•

1 tablespoon coarse kosher salt

•

2 tablespoons olive oil

•

2 tablespoons minced fresh rosemary leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes