"Salt Baked Chicken is a signature Hakka (??) dish, and this is the best tasting original and authentic version of the famous Hakka Salt Baked Chicken recipe..."
INGREDIENTS
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A whole chicken ((about 3 pounds, 1.35 kg))
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2 tablespoons Shaoxing wine
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1½ tablespoons sand ginger powder
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½ teaspoon ground white pepper
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2 teaspoons coarse sea salt ((plus 3 pounds; yes, you read that right))
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4 slices ginger
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1 tablespoon oil