Salt and Vinegar Wings
INGREDIENTS
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2 cups Champagne vinegar
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1 tablespoon black peppercorns
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2 bay leaves
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2 shallots, minced
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1 clove garlic, minced
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1 lemon, juiced
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1 tablespoon vegetable oil
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1 Vidalia onion, finely diced
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1/4 cup buttermilk
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1 cup sour cream
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2 tablespoons chopped fresh chives
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Salt and freshly ground black pepper
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Fresh lemon juice
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2 stalks celery, julienned
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2 heads frisee, base and tops removed, chopped
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1 carrot, julienned
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Salt and freshly ground black pepper
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Soybean oil, for frying
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2 pounds chicken wings, separated at the joint
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1 teaspoon kosher salt
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1/3 teaspoon citric acid
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