Salt and Vinegar Roasted Potatoes

Name: Salt and Vinegar Roasted Potatoes
Prep time: 1 h 10 min
Cook time: 40 min
Yield: 6
Ingredients: 10 cups water; 1½ cup white vinegar; ½ cup malt vinegar; 2 Tbsp + ½ tsp coarse salt, divided; 3 lbs potatoes, cut into ¾-inch cubes; 2 Tbsp extra-virgin olive oil; fresh black pepper, to taste

Salt and Vinegar Roasted Potatoes was pinched from <a href="http://www.preventionrd.com/2013/09/salt-and-vinegar-roasted-potatoes/" target="_blank">www.preventionrd.com.</a>

"These roasted potatoes will jazz up absolutely any meal with guilt-free, calorie-free, flavor-packed vinegar...."

INGREDIENTS

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10 cups water

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1½ cup white vinegar

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½ cup malt vinegar

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2 Tbsp + ½ tsp coarse salt, divided

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3 lbs potatoes, cut into ¾-inch cubes

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2 Tbsp extra-virgin olive oil

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fresh black pepper, to taste

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