Salt-And-Vinegar Potato Chip Fish Recipe - Food.com
"Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag..."
INGREDIENTS
•
2 (6 ounce) cod fish fillets or 2 (6 ounce) other white fish
•
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
•
2 teaspoons mayonnaise
•
1/2 cup coarsely crushed kettle-cooked salt-and-vinegar potato chips
Comments & Reviews
Just A Pinch Sweepstakes