Salt and Vinegar Broiled Fingerling Potatoes
"Cooked in 2 cups of vinegar, the potatoes taste very tangy (which some people love). For a milder version, try one cup white or malt vinegar and one cup water. Please be careful with your own fingerlings when slicing. The potatoes can be a little slippery. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes. :) Adapted from Martha Stewart Living, June, 2009...."
INGREDIENTS
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1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness*
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2 cups distilled white vinegar
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Extra virgin olive oil
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Sea salt
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Pepper
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