Salt and Sugar Cured Salmon (Gravlax) Recipe

Name: Salt and Sugar Cured Salmon (Gravlax) Recipe
Ingredients: 1 (3- to 4-pound) salmon, weighed after cleaning and beheading, skin on; 3 Tablespoons salt; 2 Tablespoons sugar; 1 teaspoon freshly ground black pepper; 1 good-size bunch dill, roughly chopped, stems and all; 1 Tablespoon spirits: brandy, gin, aquavit, lemon vodka, etc.

Salt and Sugar Cured Salmon (Gravlax) Recipe was pinched from <a href="http://homecooking.about.com/od/seafoodrecipes/r/blsea98.htm" target="_blank">homecooking.about.com.</a>

"Salmon fillets are cold-cured with salt, sugar, pepper, dill, and alcohol to make gravlax. It is imperative that the fish be absolutely as fresh as possible. No cooking required. Plan ahead. This will take about 3 days...."

INGREDIENTS

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1 (3- to 4-pound) salmon, weighed after cleaning and beheading, skin on

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3 Tablespoons salt

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2 Tablespoons sugar

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1 teaspoon freshly ground black pepper

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1 good-size bunch dill, roughly chopped, stems and all

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1 Tablespoon spirits: brandy, gin, aquavit, lemon vodka, etc.

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