INGREDIENTS
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1 cupbutter
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1 16 ouncepackagepacked brown sugar (2-1/4 cups)
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2 cupshalf-and-half or light cream
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1 cuplight-colored corn syrup
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1 teaspoonvanilla
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1/2 - 1 1/2 teaspoonsflaked sea salt or smoked flaked sea salt
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1/2 - 1 1/2 teaspoonspink peppercorns, crushed