INGREDIENTS
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10 oz (330 g) head-on, shell-on shrimp
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¼ teaspoon salt
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¼ teaspoon white pepper
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Oil, for deep-fryingFrying Batter:½ cup (65 g) all-purpose flour
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¼ cup (35 g) corn starch
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½ teaspoon baking powder or baking soda
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1 egg white
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½ cup water
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1 tablespoon cooking oil
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A pinch of saltStir-fry:½ tablespoon oil
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1 heaping tablespoon chopped green onion (scallion)
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Some sliced red chili or green jalapeno
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½ teaspoon salt
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½ teaspoon white pepper