"Chinese Salt and Pepper Shrimp is a quick, crunchy and delicious appetizer! An Asian style Popcorn Shrimp that's easy to eat, because there is no shell!..."
INGREDIENTS
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1 lb / 1/2 kg raw shrimp (peeled and deveined)
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1 cup oil (for deep frying)
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1/2 cup potato flour
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1/2 teaspoon white pepper
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1/2 teaspoon black pepper
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1 teaspoon salt
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2 green onions chopped
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1 red chilli pepper (finely sliced)
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2 garlic cloves (minced)
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salt and pepper