Salt and Pepper Rib Eye Steak

Name: Salt and Pepper Rib Eye Steak
Ingredients: One 2-pound (1 kg) bone-in rib eye steak, (1 1/2 to 2 inches thick); 2 teaspoons kosher salt; 1 teaspoon coarsely cracked black peppercorns; Vegetable oil, for brushing; Coarse sea salt

Salt and Pepper Rib Eye Steak was pinched from <a href="https://leitesculinaria.com/87261/recipes-salt-pepper-rib-eye-steak.html" target="_blank" rel="noopener">leitesculinaria.com.</a>

"This salt and pepper rib eye steak recipe, made with bone-in rib eye, salt, and pepper on the grill or the stovetop, is the perfect technique for grilling...."

INGREDIENTS

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One 2-pound (1 kg) bone-in rib eye steak, (1 1/2 to 2 inches thick)

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2 teaspoons kosher salt

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1 teaspoon coarsely cracked black peppercorns

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Vegetable oil, for brushing

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Coarse sea salt

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