Salt and Pepper Heirloom Tart with Whipped Feta

Name: Salt and Pepper Heirloom Tart with Whipped Feta
Ingredients: 2 cups sifted all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 large egg, lightly beaten; 1 teaspoon white vinegar; 1/4 cup ice cold water; 3/4 cups cold unsalted butter, cut into pieces (1 1/2 sticks or 12 tablespoons); 8 ounces feta cheese, crumbled and at room temperature; 3 ounces whipped cream cheese, at room temperature; 4 to 6 large heirloom tomatoes (or more or less, depending on your preference!), sliced; a handful of fresh basil leaves; balsamic glaze, for drizzling

Salt and Pepper Heirloom Tart with Whipped Feta was pinched from <a href="http://www.howsweeteats.com/2014/08/salt-and-pepper-heirloom-tart-with-whipped-feta/" target="_blank">www.howsweeteats.com.</a>

INGREDIENTS

•

2 cups sifted all-purpose flour

•

1 tablespoon sugar

•

1 teaspoon salt

•

1 large egg, lightly beaten

•

1 teaspoon white vinegar

•

1/4 cup ice cold water

•

3/4 cups cold unsalted butter, cut into pieces (1 1/2 sticks or 12 tablespoons)

•

8 ounces feta cheese, crumbled and at room temperature

•

3 ounces whipped cream cheese, at room temperature

•

4 to 6 large heirloom tomatoes (or more or less, depending on your preference!), sliced

•

a handful of fresh basil leaves

•

balsamic glaze, for drizzling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes