Salt-and-Pepper Cheese Puffs (Gougères)

Name: Salt-and-Pepper Cheese Puffs (Gougères)
Yield: Makes 48 puffs; 12 to 14 servings
Ingredients: 1 1/2 cups water; 1/2 cup (1/4 lb.) butter, cut into chunks; 1 1/2 cups all-purpose flour; 6 large eggs, beaten to blend; 1 1/4 cups shredded sharp cheddar cheese (see notes); 1 1/2 teaspoons fresh-ground pepper; Coarse sea salt (see notes)

Salt-and-Pepper Cheese Puffs (Gougères) was pinched from <a href="http://www.myrecipes.com/recipe/salt-and-pepper-cheese-puffs-gougres-10000000600513/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 cups water

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1/2 cup (1/4 lb.) butter, cut into chunks

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1 1/2 cups all-purpose flour

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6 large eggs, beaten to blend

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1 1/4 cups shredded sharp cheddar cheese (see notes)

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1 1/2 teaspoons fresh-ground pepper

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Coarse sea salt (see notes)

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